CONVERSION CHART FOR HONEY: haha Help. I use agava in baking all the time…I love it. stevia and 1T. Just my opinion. Basic home ec class. Good Luck in your search for a good Stevia and recipes. let it steep for a 1/2 hour and pour it into a 1 gallon pitcher or jar. Most supermarket stevia are made up of 1-2% stevia extract with other fillers or bulking agent, so 1 cup means 1 cup apparently. It’s easier to just measure a cup to a cup in your recipes. So instead of using erythritol I would like to use stevia instead. There are 16 Tablespoons in a cup. please make the chart bigger: my recipe calls for 40 drops of liquid stevia and I have stevia packets. I am canning fruit and peppers. It comes with a serving scoop, very tiny. But, the recipe which I wanna use have it. Sometimes you can temper the bitterness of stevia with agave nectar. I wouldn’t trust this site or any of these ridiculous comments terrible. I found another stevia conversion chart here http://www.simplystevia.com/stevia-sugar-conversion-chart/ It seems maybe this is a more potent formula they have when I compare charts to this one. Thx. Sorbitol Some recipes call for drops and with better tasting liquid stevia this is easy to achieve. Thank you So Much and Hope to hear from you soon!!! This sugar is light brown to reddish brown. TC, thank goodness I only buy books from Amazon– YIKES! Worked great! The conversion on the website is not accurate. There are a few more differences, but I wont confuse you with those. But there are calories and not everyone can tolerate alcohol sugars. Based on the conversion chart it looks as follows. I prefer to consume foods with as little processing as possible, “food” rather than “food-like substances” or “food products.” Hope that helps. Experiment with more but I would make a “micro” amount you want to mix to not waste your recipe & just try it. That would be the equivalent of 4 cups sugar for the cake. I actually use 1/8 tsp to sweeten a quart of a drink (Apple Cider Vinegar) . If you’re using a blended product, refer to the manufacturer’s info. how many packets of trivia in the raw would be 1/2 cup of sugar? Naomi. Basically, just experiment and see how it works, I haven’t used the liquid Stevia yet, but it should work great too. I do my Lattes also that way. I have bought Walmart brand stevia directions say one cup sugar equals one cup of stevia any comments, I am canning for diabetic reasons, i sat down and figured out the sugar to stevia ratio’s, using the end of their chart to get the results that so far work here it is: 1C sugar = 8 ts (4 TBS) : 3/4 C sugar = 6 ts (3TBS) : 2/3 C sugar = 5 1/2 ts : 1/2 C sugar = 4 ts (2 TBS) : 1/3 C sugar = 2 1/2 ts : 1/4 C sugar = 2 ts (1TBS) : 1 TBS = 1/2 ts : 1 ts = 1/16 ts or a pinch. I thought it was 3 drops = 1 tsp sugar? It is just the leaves of the Stevia plant ground into powder, therefore it retains the natural green color. The correct conversion should be 4 tablespoon of sugar equals 1/4 teaspoon of stevia powdered extract. I used 1 teaspoon of stevia to substitute a cup of sugar in my favorite carrot cake recipe, and it was so terrible, that I threw the cake in the trash! 1/4 tsp. It does have a higher GI than coconut sugar however. White means it has been bleached. I am on my fourth batch of scones so when I get them right I would be happy to share the recipe. And it came out BLAND as hell! Are these substances added to stevia? Yes, regular sugar is about 6¢ per oz, but good health is priceless. Simply select the type of Splenda Product you want to use from the menu below, then the amount of sugar in your recipe. Even healthier options include maple sugar (my personal favorite) and coconut sugar (find at many grocery stores or here). I have a banana cake recipe that has 1 cup stevia (245grams) Does anyone know if this could be a misprint. Stevia is 200-300 times sweeter than sugar, so small amounts can change the taste of food. When I tasted the “aftertaste”, I put did math to figure out how to use 1/2 sugar and 1/2 stevia, then after about a week changed it to 1/4 sugar and 3/4 stevia. (her’s would be about 16 slices) —– (very thin slices) Thank You. There are other brands, I suspect all made by the same outfit, one can purchase in their favorite store’s baking products section. The bottom of the sugar the stevioside has gone through an extraction process removes the naturally white behind. Read more: http: //www.healthyshopping.com/SweetLeaf/SteviaFAQ.asp: has anyone tried home canning based jam setting agent may work i! This formula ( 1 tsp sugar?????????! Than coconut sugar be this type is 300–400 times sweeter than sugar and stevia blend and stevia. 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