Managing a company in the food and beverage industry is a fascinating task. To learn more about the food & beverage management concentration in our hospitality management degree program, just fill out the short contact form at the bottom of the page. Current market and procurement trends are explored, with an emphasis on product identification. management tools. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. It is the system by which the management reviews and evaluates the result of entire activities of the food and beverage … The Food and Beverage Management course is a fully accredited course, having been independently accredited through our awarding body, the CPD Certification Service. Food and beverage service is one of the lucrative career opportunities after hotel management courses. The South African Food and Beverage, Hospitality and Tourism Industry are committed to service excellence and professionalism. methods. PG Diploma in Food and Beverage Production Management is a diploma level Food Technology course. Explain the steps of proper beverage service. The areas of consideration will include group sales, negotiations, contracts, computer applications and … evaluate the relationship of beverages to food; demonstrate knowledge of wines by grape and other fruit variety, country, growing region, and production process. Show the key points of beverage management in food service operations 6. Food & Beverages Service Assistant 6 Waiter, Institutional/Food and Beverage Service-Steward; Bearer (Institutional) serves food, snacks, beverages to customers, guests in hotels, bars, and restaurants. Semester I. 3 Month Semester I and 3 Month Semester II + 6 Month Internationl / national Internship. HOS 324 Food and Beverage Operations. 4. Review the key control areas of the management of food service systems. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. Classes are led at the organization including hypothesis input and down to … Food and Beverages Management. You are looking to take on more responsibility and move into a supervisory or management role. Effective and professional management in this vibrant industry is the key to achieving sustainable Food and Beverage and hospitality development, providing an enabling environment for entrepreneurs. The course includes seventeen weeks of instructing pursued by about a month of Industrial Training. You work with minimum supervision and have a good record of safety, fault correction and ensuring work meets the required standard. Apply food preparation and culinary techniques. • Clearance & Crumbing down. 5. Mise-en-scene involves cleaning of service areas, tables, chairs, side station, food trolley/ cart, brushing and cleaning of the floor, vacuuming of carpets, door, and windows, etc. Study and Revision materials for schools in Kenya. Beverage Management (RSTO 1301) Beverage Management (RSTO 1301) ... physical plant requirements, staffing, service, and the selection of wines to enhance food. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. FOOD AND BEVERAGE CONTROL THEORY Oct./Nov.2011 Time: 3 hours THE KENYA NATIONAL EXAMINATIONS COUNCIL DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT FOOD AND BEVERAGE CONTROL THEORY 3 hours INSTRUCTIONS TO CANDIDATES This paper consists of TWO sections: A and B. Identify costs within the food and beverage operations; calculate selling price, and forecast sales, and build a profit and loss/income statement. Hospitality Management Diploma . Required Courses. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants. A grade of “F” will be given to the student in any PE course in which the student is absent for 20% of the scheduled class meetings (e.g., for a class that meets a total of 30 times, an “F” will be assigned after the 6th absence. HOS 201 Introduction to Wines, Beers and Spirits. Departmental Attendance Policy for all Physical Education and Resort Recreation Management Classes: 1. On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. Discuss the psychological, social, cultural and ethnic factors affecting food consumption. 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