Hey peeps, its Amit checking in. Asia » Japan » Oita » Beppu October 16th 2007. But during the season, you can get fugu sashimi platters at the supermarket or department store, and of course at … Spread the love . He got his fresh fish - an especially tasty fish for that matter, a fish he had never tasted before. However, a number of people die every year from consuming improperly prepared fugu. There are over 100 species of fugu in Japan and about over 20 of them are fished or farmed for consumption. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine. Fugu liver has and is being served in Oita Prefecture (Kyushu) since at least 2001 when I first tried it, and was still on the menu during my last visit in late 2016. Air: Fly to Oita Airport, take the bus to Beppu and from there a train to Usuki. Oita prefecture has over 700km of coastline, so it’s no surprise that seafood is central to the area’s culinary offerings. Prep cook at a restaurant Fugu very closely watched by law in Japan and several other countries, only a qualified chef and has special training are allowed to handle these fish. But the real star isn't the pufferfish, its the cook that prepares it. The fugu is from the chef’s hometown, Oita, where the flagship restaurant is located. But the city’s business, predicated on the fact that fugu is poisonous, now faces a threat with poison-free, farmed fugu liver. That semi-legal status of the fugu liver, perpetually threatened by politicians on a crusade bent to outlaw it, makes it just that much more appealing to some. Published: October 16th 2007. The restaurants listed below are just intended to give just a small impression of the range available. There, even the consumption of fugu liver was (somewhat) permitted. Having not only survived the meal without harm but greatly enjoyed it, Ito got the law changed: fugu was legal again! The slices of fugu (sashimi) are a very refined delicacy. Oita Fugu — 6 MORE ABOUT JAPANESE COOKING: ... that women who live in areas where soybeans are not part of the diet have fewer isoflavones in the urine. Arguably the best variety, a tora-fugu (or tiger puffer fish) awaits its destiny in the tanks of one of Kanto's most well-known fugu chains, Tora-fugu Tei. All my friends around the globe please comment whenever you feel like to...any language will do...although I can promise to answer only for finnish and english comments. Oita Prefecture was rather slow to catch on. Mais celui qu’on appelle aussi poisson-globe n’est pas à mettre entre les mains de n’importe quel cuisinier ! Fugu is served as sashimi and chirinabe. Only the subtle taste of the seasonings linger... and the strange sensation of having tasted death, and lived to tell the tale. Fugu contains lethal amounts of the poison tetrodotoxin in the organs, especially the liver and ovaries, and also the skin. From here, in the mid-1500's, Usuki daimyo Otomo Sorin sent his samurai out to fight neighboring clans. High end: Yamadaya: (the site also has info on their branches in Tokyo and Oita city, in Japanese), Affordable on payday: Horikawa Omoya: (in Japanese), Cheap but good lunch deals from 3000 yen on (though much more expensive courses also on offer): Ito being Ito, the strong character who later managed to accomplish what Hideyoshi had failed to do by bringing Korea under Japan's thumb, he demanded fresh fish, no matter what. A Millennial Weekend 2 (2021) Geek Unchained 5. The original restaurant “Uontana” was opened by Asakichi and Tora Yamada in Usukishi, Oita in 1905. This plate is the highlight of the entire trip to Kyushu (九州). Nous voudrions effectuer une description ici mais le site que vous consultez ne nous en laisse pas la possibilité. Its secret: the poison in its organs, and the fact that only a few skilful chefs can neutralize its poison. 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