+more for sprinkling, chopped and toasted. A yellow cake mix and vanilla pudding make this delicious pineapple cake such an easy dessert. Mix in the flour, baking powder and salt. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Combine butter, confectioners' sugar, and about 1 cup drained pineapple. If the icing is too thick, add some more water. Copyright 2017, Adams. Add eggs one at a time. Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl. Preheat oven to 325 degrees. All this long-winded blabbering leads to the fact that I found a can of crushed pineapple in my fridge and was looking for an idea of what to do with it. The pineapple, pecan and cream cheese frosting are such a wonderful combination, so when my kids walked in the kitchen,Continue Reading Yes! This crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Enjoy! You know why I am not a fan of winter? Adapted from "Sweet Carolina: Favorite Desserts and Candies from the Old North State" by Foy Allen Edelman, Chicken Cream Cheese Pinwheels with Mango, Corn, and Olives, Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons, Whatâs in Season: November Produce Guide. Bake for about 1 hours and 30 minutes or until a toothpick inserted in the center comes out clean. This site uses Akismet to reduce spam. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. Learn how your comment data is processed. This crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Perfection! If it's too runny add more powdered sugar. Pour the icing over the cake. This carrot and pineapple cake is so simple but still unique and very delicious! And IT IS awesome. Let the cake cool for 20 minutes before turning it out. Pour into 10" stem pan (or two 8" x 4" loaf pans) that has been greased and dusted with flour. Privacy Policy. Fold in crushed pineapple and pecans; blend well. I made it yesterday and I can vouch for it. The cake itself is really tender and not too sweet. Preheat oven to 325°F (160°C). Pour pineapple sauce over cake while still hot. Grease a 10-inch (25cm) tube pan. The flavors of this pineapple pecan pound cake will have your family begging for more! Add room temperature eggs, one at a time, beating thoroughly after each addition. You see, fresh fruits lose Vitamin C if stored for many days (keep in mind that they can be shipped for miles or stored for a few days somewhere else) while canned fruits retain much of Vitamin C! Grease and flour a 10" bundt pan. Let pineapple pound cake stand for few minutes in pan. Melt the butter over low heat. Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. Plus, it’s super easy to make with just a few simple ingredients. I love the addition of pecans in it. Do not over bake. I love the addition of pecans in it. The feeling of coziness when you are sitting by the window in a comfy sweater with a cup of hot coffee in your hands is unbeatable! This easy cake recipe is also keto friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Sprinkle with pecans. If you like cakes with a cooked icing, try our orange raisin cake, oatmeal cake and amish cake. It's easy to make a healthy sugar-free pineapple upside-down cake from scratch at home. It sounds freaking awesome! There is absolutely no excuse for you not to try it right now! One of the best solutions is frozen and canned stuff! And the best thing is that you can prepare it for any season. Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. Beat until batter is smooth. How’s that sound? I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. They bring that extra lovely crunchiness! Don’t be one of those non-believers who think that only fresh fruits and veggies are healthy. Remove cake from pan while still hot, and brush on icing with a pastry brush covering top and sides. Preheat oven to 350F. What do I do then? This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. Continue beating as you add the water and crushed pineapple. And IT IS awesome. Pineapple Pound Cake A tropical twist on a classic pound cake! It’s a easy bundt cake recipe that is perfect for spring! Whisk until the sugar melts. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. The lack of fresh produce. Add the powdered sugar, water, and lemon juice. Combine the sugar, cinnamon and nutmeg in a small bowl. Set aside. I just can’t stand it. Pour into prepared cake tin and bake for 25-30mins. All Rights Reserved. crushed pineapple cake with lemon-y icing is perfect with a cup of tea or coffee. Perfection! It sounds freaking awesome! Pineapple 7UP Cake Recipe MyContinue Reading That’s the truth and you can’t deny it. MORE ABOUT ME HEREâ, © 2020 Yummy Addiction. Hi! Run knife around edges to loosen and remove pineapple cake carefully to a rack. This post is sponsored by Diamond of California and a bundt pan … I will answer for you. Set aside. Add pecans. I love snow! No, not because it’s freezing outside. This Pineapple Pound Cake is made with canned crushed pineapple so it can be enjoyed any time of the year. Servings: 12 Nutrition: Calories 540, Total Fat 22g, Saturated Fat 5g, Cholesterol 65mg, Sodium 240mg, Total Carbohydrate 80g, Dietary Fiber 1g, Total Sugar 55g, Protein 6g. I can’t stand those plastic tomatoes on the shop shelves, can’t bear rock-hard unripened fruits brought from the other side of the world, can’t look at empty markets which are shining with all colors of rainbow in summer. They bring that extra lovely crunchiness! After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. The addition of pecans and the lemon-y icing make it a real winner! Five words. Let boil one minute, then apply to cake while still hot. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. All Rights Reserved. It’s like summertime on a plate! Fold in the cooked pineapple butter mix into the batter. Sign up to receive the latest posts via email. How so? Add Adams Flavors and Yellow Food Color. Low Carb Pineapple Upside Down Cake? Who doesn’t love it? Cream shortening and sugar. Pour the batter into the greased tube pan. The feeling of Christmas, kids making snowmen, magical snowy trees… Alright, why then? Bake at 325 degrees for approximately 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. No, of course I am not completely giving up on veggies and fruits in winter. There is absolutely no excuse for you not to try it right now! Cream shortening, butter, and sugar together in large bowl. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. A tropical twist on a classic pound cake! Sift flour, salt, soda, and baking powder together; add alternately with buttermilk. How’s that sound? Flavorful and moist pineapple pecan pound cake with juicy, tart pineapple and crunchy pecans topped with a cream cheese frosting. Up on veggies and fruits in winter nutmeg in a large mixing bowl 325... Dessert for you not to try it right now icing, try our orange raisin cake, but a... 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