Required fields are marked *. Pumpkin Cheesecake with Mousse Topping. Prep Time 5 mins. Help Yourself to a Little More Cozy, Autumn Inspiration. I love how you use ginger cookies in the base and the topping looks so easy to make. Finding a no bake pumpkin … This super simple keto pumpkin mousse is rich, creamy and utterly delicious. Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. Reserve about a cup of the whipped cream to use as a whipped topping. Chocolate-Pumpkin Mousse Cheesecake. Pin 20. Begin by whipping 1 cup heavy whipping cream, 2 Tbsp sugar, and 1 tsp vanilla extract until stiff peaks form. It has only 2 net carbs per serving for a totally guilt free and delicious low carb gluten free dessert. To make the cheesecake mousse: In the food processor, combine the cream cheese (6 ounces of it), yogurt, maple syrup and vanilla extract. Tag @ChefJulie_RD on Instagram Recipe Card powered by. Pumpkin Cheesecake Mousse / 6 Pizza Recipes that Don’t Suck […] Six Delicious Fall Treats + BWT No. The individual desserts look great in a yogurt dish, like in our pictures, or in a parfait dish or even a coupe glass. This super light and fluffy Pumpkin Cheesecake Mousse can be eaten several different ways. Add the heavy cream to a glass or metal mixing bowl and whip with a stand mixer, hand mixer, or a whisk until it begins to thicken and the beaters begin to leave a trail in the cream. The Pumpkin Cheesecake Mousse is ready to eat! Also…there’s a cheesecake flavor goin’ on in here too, which just makes everything better, … Tweet. By Laura Rege. I like to wait until the cream starts to thicken a bit before adding the sugar and vanilla. Pumpkin Spice Carrot Cupcakes; Instant Pot Pumpkin Risotto with Caramelized Onions; How to Create a Gorgeous Autumn Crudités; Super Simple Mini-Pumpkin Pies; And for even more inspiration, follow me on INSTAGRAM @shekeepsalovelyhome, on PINTEREST and … Prep Time: 30 minutes. by: Karli Ritter. You can make the mousse and the crumble ahead of time and store it in the fridge until you’re ready to serve it. Like this recipe? Pumpkin Cheesecake with Mousse Topping. Help Yourself to a Little More Cozy, Autumn Inspiration. Top with the reserved whipped cream. Transfer the mixture to a bowl. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. I’m a big fan of no-bake desserts so these are right up my alley! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In Dietary, Fall, … Your email address will not be published. Servings 4. It’s like pumpkin pie and cheesecake but without all the work —- this will be a hit at your next family event, or other occasion. Add half the whipped cream and gently fold it into the pumpkin mixture. Press into a greased 9-in. Directions. That being said, I have to do at least one pumpkin recipe every year, so I’m going to do it now and get it over with. You'll need: 1 1/2 cups heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 6 ounces cream cheese; 1 cup pumpkin puree; 2 teaspoons pumpkin pie spice; cinnamon; Here’s how you make it: Beat the whipped cream with an electric mixer until it gets frothy, about 2-3 minutes. Repeat that two more times until all of the pumpkin mixture has been folded into the whipped cream. Pumpkin Cheesecake Mousse. Posted: Oct 21, 2020 / 09:02 AM CDT / Updated: Oct 21, 2020 / 09:46 AM CDT. I came across this recipe year ago when I was making Thanksgiving dinner for my husband’s family. This dessert is so easy to make. This site uses Akismet to reduce spam. No Bake Pumpkin Cheesecake Parfait from {i love} my disorganized life. https://www.kosher.com/recipe/pumpkin-cheesecake-mousse-cups-6122 It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! Put beaters in freezer for a few minutes. In a large mixing bowl, combine the cream cheese and pumpkin puree. No problem! Scoop the pumpkin cheesecake mousse into each dish. In a large mixing bowl beat together the softened cream cheese and pumpkin puree until … https://breakingthefatlosscode.com/.../pumpkin-cheesecake-mousse cinnamon, nutmeg, etc…) to fill my fall love bank while not overwhelming me with pumpkin flavor. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Instagram it! To make graham cracker crumbs, use a vitamix or blender to crumble crackers, or place crackers in … The delicious blend of pumpkin and cinnamon paired with the sweet and creamy mousse topping. Start by whipping up the heavy cream and vanilla extract. This might be my most favorite pumpkin flavored treat there is. This Pumpkin Cheesecake Mousse is made with pumpkin puree, cream cheese, sweetened with 100% real maple syrup, pumpkin pie spice, vanilla, and cream. Make sure not to stir vigorously or you risk deflating your whipped cream. An Oreo crust is topped with a pumpkin … These no-bake Pumpkin Cheesecake Mousse Desserts are a fun alternative to the typical pumpkin pie that you can serve at Thanksgiving. https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake https://www.marthastewart.com/868885/pumpkin-mousse-cheesecake Press into the bottom of a 9 inch spring form pan. 5 from 4 votes. I put it into a piping bag to use later. Pumpkin Spice Carrot Cupcakes; Instant Pot Pumpkin Risotto with Caramelized Onions; How to Create a Gorgeous Autumn Crudités; Super Simple Mini-Pumpkin … Pumpkin Chicken Pot Pie from A Day in the Life on the Farm. Pumpkin Cheesecake Mousse from Recipes Food and Cooking. Cover and refrigerate pumpkin cheesecake mousse until ready to serve. Pumpkin cheesecake mousse recipe Recipes. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Now take 1/3 of that lightened pumpkin mixture and fold it into the bowl with the rest of the whipped cream. Les utilisateurs aiment aussi ces idées. springform pan. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. And that’s it! And while it really is good with these Cinnamon Pita Crisps, just give me a spoon already. Join me for delicious recipes designed for small budgets. Pumpkin Cheesecake Mousse. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Combine pumpkin, ricotta cheese, maple syrup, cinnamon, vanilla extract, nutmeg, and salt in a small bowl; whip until fluffy and all ingredients are fully … I used a springform pan … In addition to the heavy cream we love to include cream cheese which turns this into a pumpkin cheesecake mousse which is beyond scrumptious! What a delicious alternative to pumpkin pie. Be careful not to over beat the cream, though, because it can begin to break down and separate. This Pumpkin Cheesecake Mousse recipe may not be the lowest-carb thing you've ever eaten due to the pumpkin, but at least it's not chock full of fat and sugar, and the carbs are complex. Add … A Creamy, Sugar-Free & Keto Mousse for Any Holiday! No-Bake Pumpkin Cheesecake Mousse Desserts. cinnamon, nutmeg, etc…) to fill my fall love bank while not overwhelming me with pumpkin … In a large mixing bowl beat together the softened cream cheese and pumpkin puree until smooth and no lumps remain, 3-4 minutes. Divide the pumpkin cheesecake mixture evenly in to the cups. Using a hand mixer, this takes about 6-7 minutes. If you’ve never whipped cream before, “stiff peaks” means that when you lift the beaters out of the cream, the little peaks that are left in the bowl stand upright and do not slump over. Reserve 1 cup of the whipped cream in a pastry bag fitted with a small round tip. My only substitute was using Neufchatel cheese instead of regular cream cheese – worked great; thanks for the recipe! Oct 3, 2019 As far as pumpkin desserts go, this mousse cake is one of our favorites. Fold in the whipped topping. Using a hand mixing, cream the two together until there are no visible clumps and the mixture is smooth and creamy. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. A Creamy, Sugar-Free & Keto Mousse for Any Holiday! There’s nothing else quite like it! Your email address will not be published. It should look like wet sand. … This Pumpkin Cheesecake Mousse is a super light and fluffy dessert packed with fall spices and just enough sweetness to balance the pumpkiny flavor. Assemble: In each mousse cup, place 1 Tablespoon of crumbs, pipe pumpkin mixture on top of the crumbs, then top with the remaining whipped cream. Or, chill until ready to eat. Katrin Nürnberger. While the first two options make the prettiest presentation, the last option is probably my favorite. Your email address will not be published. Compact it with a spoon. It is made with Greek yogurt so it is perfectly acceptable for breakfast. Let’s get started! It’s light, but not calorie-wise. Add the pumpkin, flour, cinnamon and nutmeg. It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! Print Recipe Pin Recipe. Welcome to the world of delicious recipes designed for small budgets. Pulse it again to combine. Continue to whisk until stiff peaks form. She also runs a popular travel blog and spends a lot of her time traveling for food. We have included it in our perfect Thanksgiving menu for two. How To Make Keto Pumpkin Mousse. Fold the whipped cream into the pumpkin cheesecake mixture. This Pumpkin Cheesecake Mousse recipe may not be the lowest-carb thing you've ever eaten due to the pumpkin, but at least it's not chock full of fat and sugar, and the carbs are complex. DIRECTIONS. Add in the whipped cream. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Make sure to fold gently and do not vigorously stir to prevent the whipped cream from losing its volume. Total Time: 2 hours 25 minutes. The best part about this easy low carb pumpkin cheesecake mousse recipe is that it is so simple to make and only takes a handful of ingredients. No bake pies and cheesecakes are what I normally make and thankfully they are delicious just the same. Print This Keto Pumpkin Spice Cheesecake Mousse is a fast yet elegant dessert to celebrate the Fall season. You can do this with a piping bag fitted with a small tip, or you can cut the corner off the plastic baggie and use that to pipe on the whipped topping. https://www.favfamilyrecipes.com/pumpkin-cheesecake-mousse-cups Pin 20. Spoon pumpkin cheesecake mousse mixture into each jar over the graham cracker crust. Cover and refrigerate pumpkin cheesecake mousse until ready to serve. https://afoodloverskitchen.com/no-bake-pumpkin-cheesecake-mousse-desserts Thursday 5th of November 2015 […] Ice Cream by Pocket Change GourmetPumpkin Spice Candy Rice Crispy Treats by Domestic Bliss SquaredLight Pumpkin Cheesecake Mousse by Just 2 SistersMocha Cheesecake with a Boozy Mocha Ganche by Cookie Dough and Oven … Its texture is so light and mousse-like, hence the name. This recipe is truly sinful. Pour the cold cream and vanilla into the bowl and beat it until soft peaks form. Pour the cold cream and vanilla into the bowl and beat it until soft peaks … Pumpkin Bread from My Catholic Kitchen. If you want to add another layer of yumminess you can add some crushed graham crackers to the mousse. This might be my most favorite pumpkin flavored treat there is. sugarfreemom.com Valerie Segal. Finally, top each dessert with the reserved whipped cream. And if you want to serve Pumpkin Cheesecake Mousse for breakfast on Thanksgiving, go right ahead. Adapted from a recipe on CD Kitchen printable recipe below. There’s nothing else quite like it! Top with a dollop of whipped topping and a sprinkle of cinnamon, if desired. The best part about this easy low carb pumpkin cheesecake mousse recipe is that it is so simple to make and only takes a handful of ingredients. Just fold gently and watch the pretty swirls of orange and white. Spoon pumpkin cheesecake mousse mixture into each jar over the graham cracker crust. You can use it as a dip for graham crackers, apple slices, or cinnamon pita crisps, you can make it into a parfait by layering it in a jar with crushed cinnamon graham crackers, or you can just say, “to hell with it” and serve it with a spoon and a side of Netflix. Place in the fridge until ready to serve. By continuing to browse the site you are agreeing to our use of cookies. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Pumpkin Cake with Salted Caramel Icing from The Redhead Baker. My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! Pumpkin Cake with Salted Caramel Icing from The Redhead Baker. Add the powdered sugar, pumpkin puree, graham cracker crumbs, vanilla and pumpkin pie spice; beat until smooth, scraping the bowl at least once. The serving suggestion with cinnamon pita crisps was perfect. Once incorporated, repeat with the second 1/3 of the mixture, and then again once more with the final third of the pumpkin mixture. Cool on a wire rack. This site uses cookies. This light, creamy, and dreamy desert is easy to make! Set that aside. There’s no rule that pumpkin pie is the only pumpkin dessert allowed at the Thanksgiving table, so let’s break with tradition and serve these delicious pumpkin cheesecake desserts instead! I wanted to create a super simple lower-carb dessert with all of the pumpkin flavors. Add the butter, sugar, and salt. Freeze, uncovered, until filling is ready. I am thinking that this No Bake Pumpkin Mousse Pie might also be a great option. This Skinny Pumpkin Cheesecake Mousse falls into the category of YESSS pumpkin recipes, meaning that there is pumpkin flavor, but it’s subtle enough and mingled with enough yummy fall spices (i.e. In a separate bowl, beat together the cream cheese, pumpkin purée, cinnamon, ground cloves, ground nutmeg, and the remaining 2 tbsp sugar until smooth. Did you make this recipe? Gently fold it in until it’s fully incorporated. Budget Bytes » Recipes » Dessert Recipes » Pumpkin Cheesecake Mousse. A cold bowl also helps. Creamy pumpkin cheesecake … Commentdocument.getElementById("comment").setAttribute( "id", "ab29e403cec7130433c314cf96a96b54" );document.getElementById("jbff8e8421").setAttribute( "id", "comment" ); Hi! Zero regrets, guys. … No Bake Pumpkin Cheesecake Parfait from {i love} my disorganized life. Pumpkin Focaccia Bread from Making Miracles. Pumpkin Cheesecake Mixture: Wash the mixer bowl and then beat the softened cream cheese, using the beater attachment, until light and fluffy. Learn how your comment data is processed. We love to see your photos of our recipes! Continue to beat until soft peaks form. This is a perfect dessert to serve for Thanksgiving. This isn't one of my usual, start-from-scratch recipes. Fold them together to give the pumpkin mixture some lightness. I wanted to make something a little different and also a little bit lighter than the typical pumpkin pie. Yield: 8-12 servings. Chill a large mixing bowl. I followed the instructions exactly. https://www.verywellfit.com/pumpkin-cheesecake-mousse-recipe-4138598 See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake … With a dollop of whipped topping ChefJulie_RD on Instagram recipe Card powered by ll hear me pumpkin. Spice together the author and recipe creator behind a food processor for the next.. The fridge until you ’ ve mixed that up fall or winter holiday, and is gluten-free. Go, this takes about 6-7 minutes spring form pan: stir together pumpkin mousse... 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