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\n<\/p><\/div>"}, https://www.delish.com/kitchen-tools/kitchen-secrets/a20654260/how-to-cut-a-pineapple/, http://www.eatliverun.com/how-to-cut-a-pineapple/, https://www.bonappetit.com/story/how-to-tell-if-a-pineapple-is-ripe, http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/, https://www.jessicagavin.com/how-to-cut-a-pineapple/, https://www.cookincanuck.com/how-to-choose-cut-a-pineapple/, consider supporting our work with a contribution to wikiHow. Step 2: Using a large chef's knife or serrated knife, cut off the top and bottom of the pineapple so that both ends are flat. The juices can run down AND THEN OUT of the pineapple, leaving you with a dry pineapple and lots of pineapple juice (and a possibly messy fridge). Stand the pineapple up on its now-flat bottom. The first step in learning how to cut a pineapple is to lay it on its side on a cutting board. Step One- Cut off the top and the end enough that you remove all tough areas. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Shave your pineapple’s sides. and get new recipes in your mailbox each month. Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the … Slowly remove the pineapple's skin by running a knife down the edge. Using a sharp knife, cut off the top and the bottom. Learn how to slice & dice a pineapple with our simple step-by-step guide with the help from our friends, Pure Gold Pineapple. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. Yes. https://www.bhg.com/.../cooking-basics/cleaning-and-cutting-pineapple Don't worry that you'll look weird smelling the fruit in the market. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. Great For any occasion and especially good for hot sunny days at the beach when served chilled. Stand the pineapple upright on one end. How? Stand each quarter up and cut … This top is now ready for peeling, drying, and planting. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. Learn the easiest and quickest way to cut a pineapple. How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. After the first cut, your other cuts can be somewhat narrower so that you don't remove too much fruit. Super Seafood Newsletter Select a ripe, flavorful pineapple. Try your best to only cut off the outer skin (the sharper your knife, the … 3. No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. How to Cut a Pineapple: A Local Favorite that I have always enjoyed at home in Hawaii. Ashley Fehr says. The thought of cutting a pineapple can be daunting with its prickly skin and spiky crown. Unripe pineapple shouldn't be eaten. Cut off the bottom of the pineapple. Fresh pineapples make a healthy snack for school, work, or weekends. 3. This step is technically optional, because you can eat the fiber-rich core, but you may want to remove it because it’s tougher and less sweet than the rest of the pineapple. Pineapple is ripe when it is firm and smells like a pineapple. On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Here is my step by step guide to cut a pineapple. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Cut off the top and bottom of the fruit so it can stand firmly upright. The fruit … How to Cut Pineapple Video - Allrecipes.com. The first step in learning how to cut a pineapple is to lay it on its side on a cutting … Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. Once you bring the pineapple home, cut off the leafy top part (about an inch below the leaves). One pineapple will yield around 4 cups of chunks. 4. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. How to Cut a Pineapple. First, wash the pineapple. Learn the easiest and quickest way to cut a pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Cut the skin off in strips. Position your knife at about a 30° angle to the first cut. Look for the center core. Step 3: Using a butcher knife, cut the rind off the pineapple one section at a time. Step 5: Then cut it in half again, cutting the pineapple into quarters. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Getting to the sweet, golden center of a pineapple can seem like a pretty daunting task if you don't know how to go about cutting into it. Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … Can I use a potato peeler to cut spots out of pineapple? Place a pineapple half on the cutting board and cut that half in half, lengthwise. Thanks Nellie! Research source Include your email address to get a message when this question is answered. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. Top Tips For Cutting Pineapple. They're actually like tiny spikes boring into the fruit. You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. How to Cut a Pineapple from wikiHow - The How to Manual That You Can Edit Pineapples (Ananas comosus) are best eaten fresh. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Smell the pineapple. Apps (2 days ago) In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core.All you need is a cutting board and a sharp chef’s knife. 3. Cut just under the bumpy outer layer. Additionally, pineapple has been shown to improve gum health and digestion and to decrease macular degeneration. Starting from approximately 1/2 a centimetre away from the core of the pineapple (the hard circle thing in the middle that isn't very nice to eat) cut vertically into the fruit. After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? Leave A Reply Cancel reply. Stand the pineapple on its side and cut the skin off of the sides in strips. We love fresh fruit, especially when it's in season and cheap. Secure the pineapple with one hand, and then slice off the top, about ½-inch down from where the green crown and flesh … References. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. Repeat this step with the other half. We use cookies to make wikiHow great. Learn how to cut up pineapple like a Thai ninja: An easy 6-step way to cut pineapple that's quick, safe, wastes nothing & makes sure you keep 10 fingers! Locate the core of the pineapple (it is circular and near the middle of the pineapple when it is stood upright as seen in the last picture above). 4. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. The white fibrous matter in the core tastes bitter but some people like this taste. Thanks to all authors for creating a page that has been read 1,674,036 times. 3. Remove top and bottom of pineapple Before you get to cutting, you want to select the best-tasting, ripest pineapple at the store. Here is my step by step guide to cut a pineapple. Apply the "sniff" test. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. In other words, when you eat pineapples, the pineapple eats you right back. Remove top and bottom of pineapple. There are two methods that you can try to ripen a pineapple at home. Place your knife next to this and cut … To do so, lay your pineapple on its side. Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Cut off the top and bottom of the pineapple. Select your pineapple at your local grocery store or farmers market. Once you know how, cutting up a fresh pineapple is as easy as opening a can. Not true! Stand each piece upright, and make a straight cut down the center to remove the core. If any eyes remain, use the tip of your knife to remove them. Slice the pieces horizontally. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? Discard the top and bottom into a compost bin or the trash, and use a paper towel to sop up any juice from the cutting board. To cut pineapple easy, I will show you how to cut a pineapple in 4 simple steps. Exercise the usual caution when using a knife. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. It turns the pineapple cutting process into a multi-hour, two-step occasion. And they are brimful of great fiber. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. Step 1: On a steady surface cut off the prickly crown of the pineapple. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board.
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