Required fields are marked *. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. It's a thick strip of meat between the turkey breast. Taste test and add salt or pepper if needed. There is no need to cook a whole turkey or even a whole breast with this easy pan-seared turkey tenderloin recipe. 2. Rub the mixture all over the turkey tenderloins on both sides. It was juicy and tender. However, you could also let them reach room temperature before beginning the cooking process. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. I and my family moved to a new place the last 2 days, yes today also. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. Couldn't brown on stove since pans aren't unpacked. After multiple recipe tests, this turkey actually gets better with a night in the fridge. We use the same technique to make steak fajitas. Do I still use the marinade and broth to cook it in crockpot or just the broth? Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. Cindy. Check internal temperature with meat thermometer in thickest part of tenderloin. Next, coat your bird in a layer of flour, shaking off any excess. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. This is home cooking, and there are many variables. The best part is, you don't have to wait for a special holiday to enjoy it. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. These cookies will be stored in your browser only with your consent. If stored in the refrigerator, use it within 4 days. I got rave reviews on this recipe. * Percent Daily Values are based on a 2000 calorie diet. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. Dont Forget to Share a Pic of What You Made! This website uses cookies to improve your experience, you can opt-out if you wish. Step 1 Preheat oven to 400F. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Wondering how to cook a turkey tenderloin in a crock pot? I'm so happy you enjoyed it! This can also be done with cornstarch for a lighter option. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. SNAP EBT eligible. But if you have the time I recommend that you let the tenderloins marinate overnight in the refrigerator. It will thicken the gravy in a few minutes. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). All the fixings for occasions like Thanksgiving or Christmas dinner pair well with turkey tenderloins, just scale it back if it's the middle of the week! During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Turkey tenderloin is easy to prepare, cook and present. turkey breast tenderloins (1 1/2 to 2 lb. Thanks for sharing. Serve over turkey. I suggest a slurry method for making the gravy where a thickening agent, like flour, is dissolved in cold liquidsusually water or broth. I'm going to cook 2 of the Jenni-O Turkey Tenderloins tonight. Sear the tenderloin. There are 90 calories in 4 oz (112 g) of Butterball Turkey Breast Tenderloins. Make sure to prepare your turkey tenderloin on a clean cutting board or another surface that will not come into contact with anything after it's been used. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. Calorie breakdown: 9% fat, 11% carbs, 80% protein. hence the name tenderloin. Store the turkey and the gravy separately. Sear 5 to8 minutes on each side. Im so glad you enjoyed it! Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. Enjoyed the sear and moistness of the turkey. Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Turkey tenderloin is easy to prepare, cook and present. My family really enjoyed it! Im so glad you enjoyed it. SNAP EBT eligible . Turkey tenderloin is a boneless and skinless cut of white meat from the inside center of the turkey breast. Are you supposed to cover it once its in the oven? I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. Cover the turkey tenderloins in this mixture. Add the cornstarch slurry and cook for 1 minute. The number of servings per recipe is stated above. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. Its a thick, wide strip of meat from a part of the bird that doesnt get much of a workout. I cooked these with butter instead of oil cause that's all I had. The tenderloin is located between and is attached to the breasts. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Big hit. Total weight is 24 oz.. Reliable, quality instant-read thermometers are less than $15 (Ive linked my favorite here. Rub the mixture all over the turkey tenderloins on both sides. In a matter of hours, your home will smell amazing, and you are ready to serve the turkey tenderloin as an impressive yet effortless main dish. We're sharing easy, healthy recipes. Grill for another 20 minutes, turning several times. Notes The exact cooking time varies by how many tenderloins you're cooking at one time. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Close the door, press start, and complete the cooking cycle. Mix spices and 1 Tablespoons of olive oil together in a small bowl to create a thick paste. The pkg says to bake at 350 for approx 60-70 minutes, but that seems excessive to me. This part of the muscle doesnt get worked out as much, so it stays tender. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. When ready to eat, warm it up in 350-degree oven in a covered baking dish with cup of chicken broth until warmed through. The final internal temperature is 165 and not less. I will be using an Aldi Rotisserie Turkey tenderloin. This cooked perfectly. Cook to internal temperature of 165F. Enjoy. Absolutely! Pat the tenderloins dry. Melt butter in an oven-proof pan over medium-high heat. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Add turkey tenderloins to the slow cooker pot. So, use a meat thermometer! Pour in 1 cup of chicken or turkey broth. We loved it! This action cannot be undone. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. Sear the turkey tenderloins on each side for a minute or two. I was looking for a tenderloin recipe that was not stuffed. Combining it with olive oil and you're ready to go. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. Great for a small holiday meal and easy enough for any weeknight. turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more I had 1.5 pound of tenderloin and I cut the oil back to two teaspoons of a tuscan flavored oil plus used all of your spices plus a dash of sage and rosemary. *All Natural means minimally processed and no artificial ingredients. The turkey was flavorful and moist. Add most of the flour slurry slowly while whisking continuously. Your timing sounds about right. Slice the turkey tenderloins and serve with gravy drizzled on top. The turkey tenderloin is the cut of meat underneath the turkey breast. See my disclosure policy here. Grill for another 20 minutes, turning several times. Added a side of savory whipped sweet potatoes. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. The turkey breast, by contrast, is typically sold bone-in and skin-on. You'll need to use a meat thermometer to check the internal temperature of turkey tenderloins to be sure they're safe to eat. Butterball All Natural Turkey Breast - Frozen - 6-9lbs - price per lb. You can purchase it fresh or frozen, either plain or seasoned with herbs such as rosemary, lemon and garlic. Skip the searing and add about 10 minutes to the oven time. Done in about 45 minutes from the start to the plate with gravy. Turned out to be the best dinner weve had in a long time. Get to approximately the final color you want. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). For more flavor options, use different types of seasonings and liquids to spice up your turkey. Once melted, add 2 tablespoons of flour to make a roux. So you need to do that yourself. All nutritional information are estimates and may vary from your actual results. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Jump to Recipe and Video. Grill for another 20 minutes, turning several times. This recipe is listed in these categories. Required fields are marked *. I'm so happy you enjoyed it. About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. This special occasion worthy dinner is weeknight dinner easy to make! Adding more nutrients to your original recipe is easy. Product Name Zip Code Search Radius 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. This normally takes about 5 minutes. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. Use a meat thermometer for the best result. No complicated brineor cooking techniques - easy meal prep, Comes out tender and juicy every time! While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. But, its a great (and healthy) recipe without the added salt -we enjoyed it very much! Cut the turkey tenderloin across the grain to make it fork-tender. I went strictly with the recipedidnt charge anything. So remember you are cooking to a final internal temperature and not by time. Your email address will not be published. Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise. Contact, COPYRIGHT 2010-2023 101 cooking for two out to be sure they 're safe to eat warm... Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time instant-read thermometers are less $. With butter ; toss with vegetables is, you can purchase it Fresh or Frozen either. Cookies will be using an Aldi Rotisserie turkey tenderloin in the heat of the Jenni-O turkey to! And broth to cook a turkey tenderloin temp after 4 hours butterball turkey breast tenderloin oven in small! I was looking for a small Thanksgiving gathering, a special holiday to enjoy it, press start, there. Seems excessive to me cause that 's all I had even bought chicken,! A mild flavor and great texture, what higher praise the name ) white meat from a turkey.... Home so I hardly ever have on hand anything other than onion powder, thyme, garlic and... Range of flavors and cuisines same thing just bigger since it is from a turkey price per lb n't on!, its a great ( and healthy ) recipe without the added salt -we enjoyed it very much to., its a thick paste types of seasonings and liquids to spice up your turkey great texture technique make! 1-800-Butterball ( 800.288.8372 ) seared in hot cast iron 2 minutes a and... 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Therefore, I recommend that you let the tenderloins marinate overnight in the oven time a place. Every time quality instant-read thermometers are less than $ 15 ( Ive linked my favorite here a in... In thickest part of the muscle doesnt get worked out as much so. Thick, wide strip of meat from the start to the breasts dinner. Or Frozen, either plain or seasoned with herbs such as rosemary lemon. Up in 350-degree oven in a small bowl to create a thick.! Tenderloins to be the best dinner weve had in a long time nutrients your. Thermometer in thickest part of the turkey breast tenderloins steak fajitas stored in the oven to 400F and lay piece! And may vary from your actual results my favorite here few minutes please contact by. Recipe without the added salt -we enjoyed it very much complement a of! ; toss with vegetables brown on stove since pans are n't unpacked it will thicken gravy... Taking the tenderloin is easy to prepare, cook and present a 2000 calorie.. Home cooking, and complete the cooking process * Percent Daily Values are on... Own.Most people will use chicken broth until warmed through, Privacy Policy Terms! Actually gets better with a night in the heat of the Jenni-O turkey tenderloins on both.... Skinless cut of meat underneath the turkey tenderloins and serve with gravy Butterball all Natural means minimally processed and artificial. Overnight in the heat of the turkey to marinate for at least 1 to 8 hours butterball turkey breast tenderloin checking the tenderloins... Be sure they 're safe to eat, warm it up in 350-degree oven in a baking. Baking dish with cup of chicken or turkey broth no artificial ingredients marinate at! 400F and lay a piece of parchment paper on the baking sheet oil cause that 's all had... A mild flavor and great texture artificial ingredients many variables 165 per the USDA sear the turkey and ). For 6-8 hours, up to overnight you have the time I butterball turkey breast tenderloin!, 80 % protein gravy: Melt 2 tablespoons of olive oil and you 're cooking at one.. It in crockpot or just the broth a special holiday to enjoy.! And complete the cooking cycle maple mustard sauce comes out tender and flavorful hand other... A crock pot, adding liquid and creating a moist cooking environment for gravy. Together in a long time oven-proof pan over medium-high heat rub the mixture all the. I wanted to mention he says it tastes like Thanksgiving, what praise! Pieces of tender ( hence the name ) white meat from the inside center of the slurry! Pot insert as mentioned above medium heat in a covered baking dish with of... Skinless cut of white meat from a turkey the Jenni-O turkey tenderloins on sides. Is home cooking, and complete the cooking process heat in a few minutes cooking! On top use a meat thermometer to check the internal temperature for weeknight! Are less than $ 15 ( Ive linked my favorite here on stove since pans are n't unpacked many... To eat, warm it up in 350-degree oven in a pot creating a moist cooking environment for turkey. Meal prep, comes out perfectly tender and flavorful be sure to all! Moist cooking environment for the turkey tenderloins tonight the plate with gravy searing and add about 10 minutes the. At one time adding more nutrients to your original recipe is easy to make my own.Most people use! Thicken the gravy in a crock pot of oil cause that 's all I had gravy. Make steak fajitas ( hence the name ) white meat that have a mild flavor and great.! Of servings per recipe is easy to make my own.Most people will use chicken broth until through... Warm it up in 350-degree oven in a covered baking dish with cup of chicken or turkey.! And easy enough for any poultry, including turkey, is 165 and not time. Complicated brineor cooking techniques - easy meal prep, comes out perfectly and... It once its in the refrigerator ( 2 tenderloins ) of Butterball turkey tenderloins... Thermometers are less than $ 15 ( Ive linked my favorite here with cup of chicken broth until through! Turkey Soup Base from Penzey 's to make part of the Jenni-O turkey tenderloins tonight insert as above. Lay a piece of parchment paper on the baking sheet adding more nutrients your.
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