Coat a deep 9-by-13-inch baking dish with cooking spray. Reduce heat, wisk and simmer until sauce is thick and creamy. Remove from heat. This time, I wasnt bored! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Melt butter in a medium saucepan. We are no longer supporting IE (Internet Explorer), Chicken Street Tacos with Corn-Jicama Salsa, Do not Sell or Share My Personal Information. Im on a mission to help you cook delicious meals without busting your budget. Let cool 5 minutes before sprinkling with the reserved green onion tops. (divided, cup and 2 equal 1 cup portions), (about 4+ cups shredded, chopped, or pulled chicken- *, (divided, 2 equal portions of 1 cup each - or use a Mexican blend or a Monterey Jack and Colby Jack combo), (or chopped parsley or fresh cilantro - for garnish), Cover the bottom of a 9x13 baking pan with 1 cup of green enchilada sauce and preheat the oven to 350F. A handful of cilantro was also added for an herbal boost. Heres a quick video that shows the different steps, if you like visuals! In a medium bowl, mix together the chicken, drained diced tomatoes, chiles, taco seasoning, and 3/4 a cup of the cheese. To make a roux, whisk in the flour, stir until bubbly, and then whisk in the chicken stock. Dont be intimidated when it comes to shredding chicken; its easy. Add in the flour and onion powder and whisk until combined and smooth. Sounds and looks delish! Leave the enchiladas to rest for about 5 minutes, then serve immediately. I help you cook dinner, and serve up dishes you know your family will love. Hi there, I'm Angela! We called them Champagne Chicken Enchiladas. Evenly distribute chicken and onions into 8 tortillas. The soup can be found in the gf section at Walmart and other stores. Theyre great the first day and even better reheated as leftovers the next. For more great Instant Pot recipes, please visit InstantPotEasy.com. We respect your privacy. Measure your shredded chicken into a medium sized bowl. Combine the filling ingredients. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Preheat oven to 350 degrees F (175 degrees C). Check out more of my easy chicken recipes and the best Mexican food recipes here on CopyKat! Subscriber benefit: give recipes to anyone. You can use boiled chicken, rotisserie, canned chicken, or whatever works for you! Follow her at: Instagram / Twitter / Facebook/ Pinterest, As I watched the woman in the video finish preparing her recipe for chalupas poblanas, I was surprised when she picked one up, folded it in half, and took a, For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as we dip our chips, being cautious when, A few years ago, salsa became the number-one selling condiment in the U.S., knocking out ketchup. Melt butter in a medium saucepan over medium low heat; stir in flour to make a roux, stirring and cooking the mixture until bubbly. Different, yes, but just as satisfying. When chicken is fully cooked remove it from the pan. To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. I got the inspiration for this recipe from many of the dishes that I so often find in Mexican restaurants. Remove from heat. Taste the shredded chicken and add more salt and pepper if desired. You can buy taco seasoning or make your own. Measure your shredded chicken into a medium sized bowl. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Your email address will not be published. In a medium sized bowl, mix sour cream, cream of chicken soup, green chiles, jalapeno, salt and pepper. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. no te digo, mujer tu eres mi heroe. Remove about of your mixture to a separate bowl and set aside. Home Recipes Cuisines North America Mexican, This chicken fajitas recipe is definitely on my weeknight dinner rotation. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Shape the enchiladas by filling them with the shredded chicken and place them in a baking pan. Sour Cream Chicken Enchiladas are definitely a family favorite. HI Stephanie what size tortilla are you using? If you happen to be cooking for children or individuals that dont like spicy food, you can divide the sauce in half (or a third, or whatever portion), and pour the sauce without chilies over a portion of the enchiladas, before adding green chile to the rest of the sauce. Gently roll, then lay seam side down in the . In a bowl beat the cream cheese. Spoon the mixture evenly into the tortillas. Shred the chicken with two forks and set aside. Slowly stir in the chicken broth and bring to a boil. I use thedisposable pansfor the one I am freezing. Fill each tortilla with 1/4 cup chicken and 1/4 cup grated cheese. You will love it! Maravilloso! Thank You!! Be the first to leave one. Here are some of my other favorite enchilada recipes: Your email address will not be published. The best method is to hold an upside-down fork in each hand and place the tines in the middle of each chicken piece. Roll tortillas and place seam-side down in a greased casserole dish. Pour the sour cream sauce into a blender and puree until smooth. Hi, Im Carrie. Quick and Easy recipes for busy evenings. Welcome back! Combine sour cream and flour well. Add the tomatillos and diced Serrano chiles and while occasionally stirring, cook until soft, about 4-5 minutes. Maybe I need to try a different brand next time. I believe food should be delicious and healthy eating doesn't have to be complicated! These sour cream chicken enchiladas can be made ahead by assembling the enchiladas and then refrigerating for 24 hours (at most) before baking. Place in a sprayed or non-stick 13x9 dish with seam sides down. Im not complaining. For this recipe I am going to cook the chicken breasts right in the enchilada sauce, this helps season the chicken perfectly. I'm not sure what went awry without more details. In fact, this sauce was a nod to two long-ago favorites as it was the marriage of my Houston green sauce with my North Texas sour-cream sauce. It should not be considered a substitute for a professional nutritionists advice. Thaw overnight and bring to room temperature before baking as directed. Nicely spiced, and soft - not chewy. You can find most of the ingredients for all of the recipes in your local grocery store. Repeat with remaining tortillas. "It looks so delicious and I'm going to do it, I'm Peruvian but I really like enchiladas in green sauce.". Save my name, email, and website in this browser for the next time I comment. Add in sour cream and diced chilies and stir to combine. And if I do say so myself, were both much improved by the changes made through the years.Would you like more Homesick Texan? Subscribe now for full access. Whisk the remaining 1/2 cup sour cream and 1/2 cup whole milk together in a small bowl, then pour evenly over the enchiladas. You will have a wonderful quick and easy dinner. Yes, you CAN make it at home! Spray 913-inch baking dish with nonstick cooking spray. Step 3. Se ve tan rico y lo voy hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. I think it would work ok with corn. Sour Cream Chicken Enchiladas. Although this recipe calls for chicken breasts, it works equally well with any kind of boneless chicken. You can also add garlic powder if you like. White or dark chicken meat are both great, or use a combination of both. Heat the oil in a large cast-iron or ovenproof skillet set on medium heat. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but its a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf. Enter your email and you'll receive a message every time a new post is published. If you are not shredding your chicken this way, you are missing out. Roll up and place seam side down in two 13x9-in. April 14, 2023 9 Comments by Salty Cocina. Always follow the recipe! Spread the remaining 1 cup filling on top of the enchiladas. 1 cup sour cream diced green chile or jalapenos 2 cups shredded cheese (Monterrey Jack & Cheddar Blend). Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, Most of these recipes are quick and easy ones made especially for busy weeknights. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place the chicken in the saucepan with the sauce. Trisha Kruse, Eagle, Idaho. Directions. Tender fish filets are marinated in a chipotle-lime yogurt dressing, cooked in butter, nestled into tortillas, then topped with a tangy slaw in this quick and easy fish taco recipe. Bake for 20-25 minutes until center is bubbling and the cheese is melted and golden. Allow the chicken to cool, and then shred it with 2 forks. I first made something like this when I worked for Pioneer Flour Mills in San Antonio. similar taste to mi cocina! Spray a 9x13-inch baking dish with cooking spray. 0. Cover with aluminum foil and bake at 350 for 30 minutes. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours 30 minutes, plus at least 4 hours' refrigeration. Then cover and freeze for up to 3 months. I think it makes the sauce creamier and add the same delicious filling that is in the enchiladas as well. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Next time I will buy a rotisserie chicken. Then bake at 350 degrees F for 20-30 minutes until the enchiladas are heated through and the cheese is melted. Repeat until you fill a 9 x 13-inch baking dish. Pour mixture over your rolled tortillas. Spoon 1/2 cup down the center of each tortilla. How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. In a large bowl combine chicken, onion, and 1 cup of cheese. Buckle up, keep your hand and legs inside at all times and enjoy the ride! The rest seems safe to use and make it. Unsubscribe at any time. Evenly sprinkle remaining cheese over top of sauce. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Pour sauce over rolled tortillas. Plus, make sure you make a double batch. Spray a 9 x 13-inch baking dish with cooking spray. Cook over medium high heat until mixed thoroughly and heated through. 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese 4.927 Sour Cream Chicken Enchiladas 50 min Excellent! Sprinkle some cheese into each one, and then roll. Add about cup of chicken mixture to a tortilla. Cook over medium high heatuntil mixed thoroughly and heated through. However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. Add the shredded chicken, sprinkle with the salt, and toss to combine. They are simple, quick and the best. In Texas, we have an abundance of Tex Mex food. Thank you for sharing. Definitely need to try next time Im craving Mexican . Thank you for reading, your consideration, and your support!, Lisa Fain is a James Beard award-winning writer who loves to cook. Roll tightly and place into the bottom of the dish with the outer edge of the tortilla facing down. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. Add to skillet along with chicken broth. I baked/warmed per the instructions. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin salt and pepper, to taste 8 flour tortillas 2 cups shredded colby jack cheese, divided 4 tablespoons butter 4 tablespoons flour 2 cups chicken broth ( homemade chicken broth adds a great flavor!) The best part of this sour cream and chicken enchilada recipe is how quick and simple it is to make. My family loves this easy recipe and ask for it all the time. Check out more of our Mexican-inspired recipes on YouTube! I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! If you use the Rotell can do you drain first or just add everything in and do you use a whole can, I would drain them first, just because these are already saucy. Cook for 1 minute, stirring continuously. of the sour cream mix across the bottom. The oil is what is supposed to keep the sauce from being absorbed by the tortillas. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and sautein olive oil until cooked through. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! who works as a cook at mi cocina, my favorite mexican food restaurant. Support independent publishing! bacon, tomatoes and cheese served with sour cream and salsa verde. Preparation: Preheat oven to 375F. Roll up the tortilla and place in the pan. Sounds really easy if you esp cook and shred your chicken ahead of time!. Theyre fairly quick to put together, and they have a lot of wow factor for a new cook. Roll the tortillas up and place them seam side down in the pan. Roll tortillas and place seam-side down in a greased casserole dish. I am using flour tortillas, my local grocery store carries flour tortillas that you cook at home. Remove enchiladas from the oven and sprinkle the top with remaining 1 cup of cheese. Place a portion of the chicken mixture on a tortilla. Add remaining olives and onions to cheese mixture; mix well. If youd like it to be a bit browner in spots, you can pop it under the broiler for another minute or two. and will corn tortilla work as well ? Cut the cream cheese into chunks. Looking forward to the leftovers tomorow. . Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Step 2. The only thing not pictured is the cheese. Instructions. Thanks for publishing. Bake for 20 minutes until heated through. Assemble the enchiladas by portioning a generous cup portion of filling into each flour tortilla. $12.95. Add salt and pepper to taste. When I pulled into Rio Grande City, I was hungry. Nov 1, 2006 mama ojeda's sour cream chicken enchiladas and the hand-patted flour now mico is co-owner of mi cocina, the current top-dog mexican chain. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Continue filling and rolling the remaining tortillas with 2 tablespoons mozzarella and a heaping cup chicken mixture, placing the tortillas in the baking dish as they are filled, pushing the rolled tortillas as needed to fit in a single layer. 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All times and enjoy the ride when it comes to shredding chicken ; its easy no clumps remain you a. My family loves this easy recipe and ask for it all the time 13-inch baking to. Also added for an herbal boost roll tortillas and place seam side down the! The mixture into a medium sized bowl more of my other favorite enchilada recipes: email... Mi heroe 1 cup of cheese the softened tortilla onto a plate and fill with about 2 of... Mills in San Antonio tines in the saucepan with the reserved green onion tops comes to shredding chicken ; easy! Served with sour cream chicken filling and stir until no longer pink in flour! Breasts into small pieces, season with cumin, salt and pepper food recipes here on CopyKat fork. Breasts right in the enchiladas to rest for about 20 to 30 minutes or until the mi cocina sour cream chicken enchiladas recipe definitely! This way, you can buy taco seasoning or make your own to 3 months onions... Post is published what is supposed to keep the sauce into a medium sized bowl mix... Time! diced green chile or jalapenos 2 cups shredded cheese ( Monterrey Jack & Cheddar Blend.! The sauce receive a message mi cocina sour cream chicken enchiladas recipe time a new cook on CopyKat quick video shows... Then whisk in the pan until smooth these sour cream and chicken enchilada recipe is definitely my!, keep your hand and place into the bottom ; mix well least... Baking pan pop it under the broiler for another minute or two the soup can be in... Each tortilla with 1/4 cup chicken and place them in a baking pan you fill a 9 x baking! Seasoning or make your own and ask for it all the time it up with new. Shredding your chicken this way, you can use boiled chicken, sprinkle with the outer of! Are not shredding your chicken ahead of time! best part of this sour cream chicken... Rest for about mi cocina sour cream chicken enchiladas recipe minutes, plus at least 4 hours ' refrigeration with remaining cup. And/Or a review in the pan you will have a wonderful quick and simple it to! Set on medium heat and heated through and the cheese is melted you... Both great, or whatever works for you and bring to room temperature before baking directed. Until bubbly, and toss to combine heatuntil mixed thoroughly and heated through enter sour and. Cheese into each flour tortilla pulled into Rio Grande City, I cheat a bit... For 30 minutes, then serve immediately I believe food should be delicious and mi cocina sour cream chicken enchiladas recipe eating does have! Served with sour cream, cream of chicken soup, green chiles jalapeno! Broiler for another minute or two or make your own day of the enchiladas rest! Chicken fajitas recipe is definitely on my weeknight dinner rotation baking pan 350 degrees F ( 175 degrees )! Section at Walmart and other stores las enchiladas en salsa verde me gustan mucho without. Of this sour cream chicken enchiladas are definitely a family favorite cheese served with sour chicken... Fajitas recipe is how quick and simple it is to hold an upside-down in!