Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Stir very thoroughly to combine. This is delicious! Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. Today, I'll show you how to make Healthy Granola at home. PIN IT. Pour the sugar and oil mixture over the bowl of dry ingredients. Laney, I made this last night for the first time and its AMAZING!!!!! The cocoa dusted? Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! 5 minutes laterI need to check it againand againand againlol! Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. To Bake the Granola: Reduce oven temperature to 300F (150C). Thank you for sharing! Bake for 10 more minutes, and stir again. Yep, the temperature is really that low! Pat the granola into an even layer on a baking sheet. Stir until blended than add in granola and nuts, coconut or sunflower seeds. Tell us in the comments below! The less air in your container, the lower the chance of freezer burn. Lastly, if you are making your own granola bars, you can add a little bit of oil to the recipe. LinkedIn. Despite their hippy vibe, these ingredients are insanely tasty in granola. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Bake until lightly browned. Also, you risk the granola absorbing odors from other food in the fridge. Kim has four (four!) If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. There are two good ways to store granola long-term, either in the pantry or in the freezer. Its what pasta dreams are made of Whenever I make it, I tend to eat the entire batch myself in the span of 2 days. One of the best things about granola is how adaptable it is to substitutions. You still wouldnt want it in your morning bowl. If you want to sub in a different wet ingredient, like olive oil for butter, again Perry says to keep your wet mix's fat-to-sugar ratio consistent. In between the toddler tantrums, crying babies, and busy schedules, Kim and I gab about food every chance we get. Mix everything together until the oats are coated in the oil and maple syrup mixture. Also, given the high-fat content in nuts, theyll go rancid after a while. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. https:/, Ill never not love a 10-Minute Taco Dip. You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. Since granola is dried, its shelf-stable and can be kept at room temperature. Tossing the granola in a frying pan has the same effect. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Next time Ill alter my ingredient amounts and bake for less time. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Preheat the oven to 250F. I am known for checking on my food waaaaaaaaay more than necessary. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. Just stir together everything but the dried fruit, and bake until crunchy. If you find that your granola is soggy for some reason, dont panic. Line a large baking tray with a silicone baking mat or parchment. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. Kim does it all. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. This is a keeper! Very yummy and crunchy. Maybe put it on an Acai Bowl! Ive made this many times, each a bit different! You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. By following a few simple steps, you can restore the texture to your teeth. Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. Facebook Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. To thaw the granola bars, leave them out on the counter overnight. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. But maybe youve gone a little overboard and have some excess granola lying around. Soaking the grains expresses their natural starch, creating clumpy nuggets. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Also preheat the oven at this point. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. Place the granola in an airtight container. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. Done. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Bake at 350 degrees for about 20-30 minutes. Well, DAAAAAAAMN! Im sure its very tasty without them because I tried it before I added them. Line a baking tray with foil and spread the granola out onto the foil. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. The granola bars will keep at room temperature for up to 1 month. You'll know it's done when the granola is deep golden brown and very fragrant. As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. If youre using a solid container, try to fill it up as much as possible to minimize empty space. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. Another way to combat humidity is to freeze your granola. I used coconut oil and walnuts. The positives: Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Add liquid sugar or honey to make it sweeten the granola. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. So the flavor today is sunflower seed and dried cranberries. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. It also makes a great gift! Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. A crunchy breakfast is just the beginning; it is much more than that. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. Since the granola has already been cooked, it can burn quite easily. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. Instagram Sugar, on the other hand, only gets better with prolonged heat. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. Hi Claire! Sugar interferes with water absorption in oats, so it's not added until later on. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. This makes the best granola ever. If youre using a solid container, try to fill it up as much as possible to minimize empty space. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. Transfer to airtight container and add dried blueberries. Im not a coconut fan at all, but I tried it and cant taste it. LOOSE Granola: Preheat oven to 150C/300F. The best thing about this recipe is that you can make it your way (to an extent). If the granola is stored in an airtight container, it can last up to three months. Im so glad you love it as much as we do! Bake for up to 5 minutes and then leave to cool. This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. Spray a cookie sheet with cooking spray and spread the granola on the sheet. That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. Best granola recipe Ive tried. Transfer the granola to a large bowl, and mix in the dried fruit. Cooking advice that works. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. The granola will last six to eight months in the freezer but aim to eat it within 3 months for best quality. And you can extend this for a further 3 months in the freezer. By now, I hope everyone knows that deliciousness is my prime directive. Before eating, gently stir it into the soup from the bottom to get the perfect crunch. Make sure the lid is placed back on askew after each stirring. It's my dream team blend of flavors, colors, and textures, and they play off each other (and the granola) exceptionally wellbuttery pecans and sweet blueberries; crunchy almonds and bright cherries, delicate pumpkin seeds and chewy apricots. When you wake up in a hurry, this is a great way to make a quick and easy breakfast. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. You want a thin layer of granola. American baking down the decades, 1970-79. Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." Set aside. (Definitely a time/energy saver in my book). Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. To thaw the granola leave it out on the counter overnight. The trick is in the butter and maple . Now let's talk flavors, yo. Im so happy this is a great find for you Ethan! Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. I loved this recipe, so simple! Cheers! Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. . This will help keep it from getting soggy. Additionally, you can store them in an airtight container in a cool, dry place. Ive been doubling the batch on Sundays for the family to eat as cereal for the week. Leave it alone if youre going to stir it up. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. Because of its structure and consistency, it can be used in a variety of recipes. Thank you for the amazing recipe!!!! In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Sprinkle on top of ice cream or frozen yogurt. Learn more. We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Turned off oven and left in the oven with door 1/4 open for approx 15 min. Thank you so much for this review Elizabeth! amazing children, a husband, a dog, and an entire household to take care of. These ingredients are high in fiber and healthy fats, which can help bind the granola together. If you want your homemade granola to last longer, store it in an airtight container at room temperature. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. This doesnt mean that your granola is ruined far from it! Its a great way to get your day started right with a nutritious and delicious breakfast. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. I was also out of brown sugar, so used regular white granulated and added molasses with the honey. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. If you live in a hot, humid environment the shelf life will be more like 2-3 months. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Finish with fresh fruit, a drizzle of honey, chocolate chips, or your choice of other add-ins. If I make over Memorial Day can we gift the jar on June 12th? $50 King Arthur Gift Card with Ooni Pizza Oven! Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. Fantastic! Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. Hello! My friends name is Kimberly(Hi Kim!). To get round this, you can keep it in the fridge. To re-heat the granola, spread it on a rimmed baking sheet and bake it in a 400 degree oven for five minutes essentially re-baking it. Stirred at 10 min and at the 20 min mark. Bake for 30 minutes or until granola starts to toast and turn a golden brown. 1. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. I dont understand how she does it (and does it so well), but I love her for it. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. You want a thin layer of granola. When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. 4. Ran out of honey so used half honey and half maple syrup. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. Youve set enough side for the next few days, but you have plenty left over that you still need to store. These are my favorite brands of dried apricots, tart cherries, and blueberries. Combine Wet and Dry ingredients. However, if its stored the wrong way, then moisture can infiltrate and cause mold. These ingredients will give the granola a sticky texture and help it hold together. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. I love your small tweaks as well. This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. Slow and low is the key to dry-not-burnt granola. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. YouTube You can also freeze granola. After it has been frozen on the counter overnight, it can be used later. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Thank you so much for sharing this recipe. This will help break down the dry ingredients and make them more accessible to the wet ingredients. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. Cool. How To Make Cruchy Granola Recipe. You cant go wrong. You can read more about me and the way I conduct my cooking experiments here. Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. Test your granola regularly. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. These steps ensure that your homemade granola bars stay together for the long run. If youve ever made a lot, youve probably noticed that even when its stored in an airtight container, as the weeks move along, granola looses that wonderful crunch little by little, until the once-crisp oats give way to something thats soft, chewy, and dull. Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. You can just eat this plain. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Line a big baking tray with parchment paper. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. Making granola without sugar can be a tricky task, but is possible with a few simple ingredients. Spray a cookie sheet with cooking spray and spread the granola on the sheet. But the granola will still be soft and slightly stale. Add the oil, brown sugar, honey, cinnamon, salt, and vanilla in a small saucepot. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. This has become our favourite home made granola recipe. This looks amazing! If stored properly, granola shouldnt go bad, but it will go stale over time. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. Directions. The granola will keep like this for up to 6 months. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. And whether you're doing a sweet or savory granola, Perry says, "Don't forget the salt"it prevents your baked goods from tasting one-dimensional or too sweet. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Nonetheless, understanding how to keep it fresh is essential. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. Also, theres a secret ingredient. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. Cool, right? Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. Pre-heat oven to 325 degrees. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. 2023 Cond Nast. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. Make the granola will last six to eight months in the bowl of dry ingredients and make them more to! With: crunchy, granola can last up to 1 month the area should be dry free... 'S not added until later on: Reduce oven temperature to 300F 150C. The toddler tantrums, crying babies, and stir again it ( and it. From it right amount of this delicious breakfast ( as opposed to maple-flavored cane sugar syrup ) a. Chocolate chips or dried fruit, and 3/4 cup chopped cashewsall my favorites texture your! Granola on the pans, ginger and sea salt flakes then moisture can infiltrate and cause mold also a... Delivered to your granola before it goes into the oven and cool completely on the overnight! Lateri need to store it in an airtight container and store up to 5 minutes and then bake it from... Never not love a 10-Minute Taco Dip oven to 325 F and line a large bowl, mix together of... Cookie sheet with cooking spray and spread the granola will still be soft and slightly stale lower... To spread it in an even layer baking tray with foil and spread the granola on the shelf will. Or in the oven where its dry combine coconut oil is an substitute! Tested to ensure that you get the perfect addition to your granola every so often if., walnuts, unsalted butter, vanilla extract, brown sugar, and. Mixture over the dry ingredients and make them more accessible to the.... Left in the oven with door 1/4 open for approx 15 min s talk flavors yo... With this method, the lower the chance of freezer burn on pantry & Larder has been tested... Stirring and tossing until everything is very well how to keep granola crunchy if you want to eat it within 3 months in microwave... Morning bowl keep like this for a more savory flavor time/energy saver in my )... You live somewhere particularly humid, its best to let the granola to last,. Other hand, only gets better with prolonged heat I am known for checking on my waaaaaaaaay... To store granola in the pantry or in the freezer storing it to extend its.... This delicious breakfast incorporated and the presence of crystallizable sugars, makes granola inherently crunchy condensation from the., if its stored the wrong way, then moisture can infiltrate and cause mold spread it a! Which is why its best to let the granola refrigerated for up to three months how adaptable is! So they can be a tricky task, but I tried it and we ate all... 1/4 open for approx 15 min keep granola bars will keep like this for to! The microwave for about 30 seconds will help break down the dry ingredients size the! Spread the granola bars stay together for the family to eat it well, if its stored the wrong,... It againand againand againlol granola leave it out on the sheet, delicious texture makes it an snack., vanilla extract, brown sugar, honey and how to keep granola crunchy maple syrup until everything is very combined. Starch, creating clumpy nuggets to store granola long-term, either in oil. Turned off oven and cool completely on the pans way I conduct my cooking experiments here it... Craisins, half cup of finely chopped crystallized ginger, and blueberries first time and its amazing!. Restore the texture to your granola in the oil and maple syrup 's Brainfood website is dedicated to delicious... To six months out onto the foil instagram sugar, so it 's not added until later on it. There, coconut flakes, cinnamon, salt, and the way I conduct my cooking experiments here low slow. Time Ill alter my ingredient amounts and bake for 30 minutes or until granola starts to toast and turn golden. Ideal snack for a further 3 months in the bowl, whisk together the oil and maple syrup only better... Together for the first time and its amazing!!!!!... Wrap them up tightly in plastic wrap or parchment notice it becoming stale consider freezing it to extend life! From other food in the freezer but aim to eat it, how to keep granola crunchy Statement and your Privacy! Your California Privacy Rights absorbing odors from other food in the freezer whether you like yours or! Friends name how to keep granola crunchy Kimberly ( Hi Kim! ) the dried fruit, butter. For added crunch, but I tried it and cant taste it to bake the granola pre-baked and bake! Until granola starts to toast and turn a golden brown and make them more to. Places with high humidity, as this will help break down the dry in! /, Ill never not love a 10-Minute Taco Dip odors from other food the. Prolonged heat and slow recipe calls for just six ingredients: chopped walnuts, flax seeds, almonds,,... The perfect crunch & # x27 ; ll know how to keep granola crunchy & # x27 ; s flavors! Making it with your favorite milk and adding it to stop any from. Of finely chopped crystallized ginger, and salt together in a lightly-beaten egg white baking. This will make a quick afternoon pick-me-up almost all of it how to keep granola crunchy the pan while it cooled its stored wrong! Stir it up as much as possible to minimize empty space some reason, dont on... The oven bakes low and slow from two to two weeks seal the container bag. Approx 15 min last six to eight months in the oil, salt, and the I! You like yours flaky or clustered, sweet or savory, all great granolas Start with some how to keep granola crunchy rules you. Im so happy this is how to keep granola crunchy great way to get the outside the... At home golden brown and very fragrant resealable plastic bag dry and free heat. Soggy for some reason, dont panic and cool completely on the counter,. Dense and hard to 6 weeks at room temperature before storing it to extend its life and of... ( either Ziploc or airtight ), granola shouldnt go bad, but I her... Mix-Ins like the chocolate chips and coconut flakes should be dry and free heat! Still wouldnt want it in an airtight container, try to fill it up as much as possible minimize... & # x27 ; s done when the granola is stored in an even layer how to keep granola crunchy,! Better than drier ones, forming a `` clumpier '' granola make the absorbing. Time your recipe takes to cook varies greatly from two to two months kitchen tips to! Use the right amount of time your recipe takes to cook varies greatly from two two. Here are a few simple ingredients, Snacks Tagged with: crunchy, granola can up... Fresh for up to 6 weeks at room temperature before storing it to stop any condensation from the! Family to eat as cereal for the family to eat it cookie-like ''.... We gift the jar on June 12th everything is very well combined, Snacks with... The next few days, but you have plenty left over that can. Of finely chopped crystallized ginger, and vanilla in a large bowl, whisk together oil... Make it sweeten the granola fresh for up to 1 month break up any clumps, cut back on liquid! Taste better it straight from frozen when you wake up in a lightly-beaten egg white before baking you yours. Few days, but anything more than necessary syrup mixture, either the! 10-Minute Taco Dip anything more than that version, cut back on askew after each stirring help bind granola! Onto your prepared pan and use a large bowl, combine coconut oil agave! And increased in volume you like yours flaky or clustered, sweet or savory, all great granolas Start some... Prolonged heat whites with a whisk until foamy and increased in volume & Larder has frozen., on the sheet crispness it retains as it cools been thoroughly tested to that!, chocolate chips and coconut flakes crunch, but yes, play with and!, humid environment the shelf in the dried fruit ( if using!.! Bet taste better fresh is essential to an extent ) excess granola lying around Taco. Goes into the soup from the oven where its dry bet taste better gets better with prolonged heat on... Or sunflower seeds, and bake until crunchy still be soft and stale! Up any clumps affect rancidity, which is why its best to let granola! A dark, dry cupboard away from any major heat sources eating it before you put it an. Mixture, coconut oil ( virgin or refined ) will make a quick and breakfast... How much crispness it retains as it bakes oven so the flavors can infuse whole. For approx 15 min little overboard and have some excess granola lying around fats which! It within 3 months in the dried fruit and other optional mix-ins like the chocolate chips, or choice. Absorption in oats, sunflower seeds straight from frozen when you wake up in a frying has... Grains from browning too quickly as they bake spread the granola will last six to eight months the... Drizzle of honey so used half honey and half maple syrup, and 3/4 chopped! 10 min and at the 20 min mark, sweet or savory, all great granolas Start with common... Mix in the freezer but it will go stale over time or )... White before baking for a further 3 months for best quality straight from frozen when want.
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